Chocolate Rum Pie
1 env. unflavored gelatin
1 c. cold water
3 egg yolks
1/3 c. sugar
ΒΌ tsp. salt
1 tsp. vanilla
2(1 oz.) sq. unsweetened chocolate
1 c. water
1 C. Myer's rum
3 egg whites
12 C. sugar
9 inch baked crust
➔Soften gelatin in cold water. Beat egg yolks until thick.
Gradually beat in ? cup sugar, salt and vanilla. Melt chocolate
in 1 cup water. Add softened gelatin. Stir in rum. Immediately
add to egg yolks and beat well. Chill, stirring occasionally,
until partially set. Beat egg whites to form soft peaks.
Gradually add sugar and beat until stiff peaks form. Fold egg
whites into chocolate mixture. Pile into crust and chill.
The Heron - Cedar Keys to Good Cooking, Cedar Key, Florida ©1989